The Washington, DC food scene is home to our fair share of Spanish, and Spanish-influenced, restaurants. And then there are also the Mexican restaurants that have become local favorites. But where can you go when you're in the mood for both guacamole and tapas?
La Malinche, located at 8622 Colesville Road, received a favorable review from one of the Washington Post's food critics.
Here's part of the review:
But the lamb chops with fingerling potatoes are agreeable, and the blackened scallops — tender bookends on their plate for a bright corn salsa — make welcome pre- or post-show snacks. Say sí to the creamy chicken croquettes and no to the dry grilled chorizo.
Have you tried La Malinche yet? What did you think?