It’s easy to get into the warm, tropical feeling when you’ve got beautiful weather and a fragrant, ripe pineapple sitting on your counter begging to be cut open and savored. How many times have you basically sliced this prickly fruit into bite-sized pieces and served it alone, naked and unadorned (not that there’s anything wrong with that)? After making the delicious non-diary, whipped cream for my No-Bake-No-Guilt Watermelon Cupcakes, I had stored the remainder in the fridge. Still light and fluffy a couple of days later, it seemed like the perfect pairing with with my pineapple—who doesn’t love pineapple and coconut together? This non-dairy and 100% natural whipped cream has the very slightest hint of coconut flavor, almost none, especially after adding the vanilla extract to it. So, looking to boost the “coconut-iness,” I decided that adding unsweetened shredded coconut to the mix was essential to get the pina colada feeling. Enjoy!
The bikini is entirely up to you!
See the recipe and so much more: http://veganamericanprincess.com/pineapple-parfait-express-a-vegan-pina-colada-treat/#sthash.0G8YQ68...
Ellen Francis
Vegan American Princess
veganamericanprincess.com
Twitter @ellenfrancisLA
Instagram #veganamericanprincessLA
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